Where everything

is

Making fresh produce predictable, sustainable and transparent.

Cooking Instructions

FRESH PRODUCE

IN THE INDUSTRY

Reliability, quality and transparency shouldn’t be an issue.

100%

TRANSPARENCY

Our data-driven and sustainable approach guarantees high-quality produce that meets your growing demand and food safety regulations.

A future

with

Transparent, predictable, and sustainable practices rooted in regenerative agriculture.

Find us

We have tailored made solutions within the industry across different countries.

CANADA

UNITED STATES

EUROPE

HONDURAS

GUATEMALA

EL SALVADOR

MEXICO

CHILE

PERU

MOROCCO

KENYA

EGYPT

JAPAN

Insider

As an insider you'll know us better and will understand what goes behind your product's journey.

Born

We Earned BRCGS AA Certification — the Highest Rating in Global Food Safety

Unispice

We Achieved LEAF Certification with a Perfect Score.

Born

We Tailor Solutions for our Customer: Our availability to develop custom-made solutions

For the last few years, there has been a significant shift in the market towards sustainability practices and the offering of sustainable products.

Unispice

Why is the Market Focused on Sustainability?

For the last few years, there has been a significant shift in the market towards sustainability practices and the offering of sustainable products.

Recipes

Sautéed Fresh Green Beans with French Onions

Ingredients: 2 Pound of Fresh French Green Beans 1 Tablespoon of butter 5 Large onions Salt, pepper and red pepper flakes to taste

Tunnel Innovation: A Regenerative Breakthrough for a Predictable Food System.

We Just Launched Baby Zucchini

Baby zucchini has always been popular in foodservice and premium retail. The problem is thatscaling it consistently is genuinely hard. Strict sizing requirements, fragile handling,unpredictable field performance — most operations can't control it well enough to supply itreliably.